Bereket Döner

Wow... sorry, but that was truly the worst dürüm I've had in ages. Even the first impression was anything but positive. The employee greeted us politely, but then seemed very disinterested. With temperatures over 30 degrees Celsius outside, it was extremely hot inside the shop. As far as I could see, they hadn't washed their hands after previous tasks before preparing the food and rolling the dürüm with their bare hands. To be honest, that almost completely killed my appetite. Hygiene should be a top priority, especially in a food establishment. I always thought cleanliness and purity were highly valued! My son had a doner kebab for €7.50 and I had a dürüm for €8.00. I'm happy to pay for good food, friendly service, and quality. But what we received here was truly disappointing. Even while unwrapping it, a watery sauce was leaking from the aluminum foil. Unfortunately, the taste didn't improve: there was no flavor of the sauce; instead, everything was watery, and the meat tasted sour and otherwise bland. The dürüm bread was so soggy that it was almost impossible to hold or eat properly, and it completely fell apart. After two or three bites, I simply couldn't and didn't want to eat any more. My son confirmed the same unpleasant, sour taste in his döner. Even a drink didn't get rid of the aftertaste. In the end, more than half of my dürüm ended up in the trash can at the Horner racecourse – something I only do in very rare cases. It was simply inedible. It's a shame I didn't take a picture. For the price, I'm incredibly disappointed. These days, you really think carefully about eating out and spending money on it. That makes it all the more disappointing when the quality and hygiene leave such a bad impression. I never thought I'd write such a bad review. In this case, however, I feel it's absolutely justified. We will avoid this business in the future.

On June 14, 2026, I tried a doner kebab at this location. Upon entering, it was immediately noticeable that the shop was very small and cramped. Since storms are a known phenomenon in Hamburg, it's advisable to avoid opening the door and windows simultaneously, as this creates an unpleasant draft. Customer service also left much to be desired: I was neither greeted nor seen off. Regarding the product: The vendor apparently understood a doner kebab, which is what I received, to be a doner roll. The meat was very bland and had hardly any flavor of its own. The salad, in comparison, was much more prominent. The same was true for the sauce; it was barely there, undetectable in flavor, and made the roll very dry overall. Furthermore, it was only applied to the top of the meat and not to the sides. For a price of €7.50, the size was merely average – nothing special. Regarding the service: Preparation began immediately after I placed my order. Had I wanted another dish, I would have had to ask for it myself, as the staff didn't pay enough attention to the customer. Conclusion: A disappointing experience, therefore the rating is 1 star.

One of the best salons I've ever visited. The staff are very respectful, their work is professional and precise, and their attention to detail is excellent. The haircut was even better than expected, and the atmosphere inside the salon is very comfortable and clean. I confidently recommend it, and I will definitely go back again. Thank you for the wonderful service.

Very cozy and a pleasant atmosphere. The vendors are nice.

Years ago, this was a solid kebab shop, but it's gone downhill over the years. Now the tables are dirty, there's hardly any meat on the plate, questionable quality at exorbitant prices...it's the same everywhere, kebabs are dead 🥙 💀

Delicious and affordable! We're from Kiel and were in the area. We'd definitely go back if you're ever in the neighborhood again 🥰

Veal = concrete meat

Not tasty. The work was too expensive and unhygienic. The service was poor; I would never go there again.

their döner are the best